Beef & Broccoli Stir Fry

Ingredients:

1 lb flank steak or sirloin sliced thin

1 tbsp. oil

3-4 cloves garlic, crushed

3/4 cup soy sauce

2 cup beef broth ( I actually used chicken broth because I didn't have beef and it tasted great)

1 to 2 tbsp. sugar

2 1/2 cups broccoli florets

3 Tbsp. cornstarch & 1 cup water

Rice

Directions:

Heat oil and garlic in wok until garlic turns light brown around the edges. Then put in beef immediately and stir until brown. Then add soy sauce, beef broth, and sugar. Stir and simmer 15 to 20 minutes.

Add cut up broccoli. Stir into beef mixture. Cover and simmer 5 minutes. Stir once or twice. Take 1 cup cold water and stir into cornstarch. Then add to stir fry to thicken. Serve over rice.