This recipe is delicious! There is no way you won't like it. We put it in bread bowls which is more fun!
Cheesy Potato Soup
6-8 potatoes, peeled and diced
3 bouillon cubes
1 can evaporated milk
2 cans Campbell’s cheddar cheese soup
Minced onion to taste (or use about ½ fresh onion diced if you want)
2 heads of broccoli florets, steamed (optional, but highly recommended)
Put potatoes in large pot. Cover the potatoes with water, just enough to barely cover the potatoes. Addbouillon and onions. Boil the potatoes until fork tender (still a little firm). DO NOT DRAIN WATER!! Addevaporated milk and cheddar cheese soup. If you want broccoli, chop broccoli, steam and add to soup atthe end. Top soup with cheddar cheese and bacon. Perfect for soup in a bread bowl.
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