Ingredients:
Pizza Dough - Makes 2-12 inch pizzas
1 cup warm water
1 small packet instant dry yeast
1 Tbsp. honey (or sugar if you prefer)
2 tsp. salt
2 Tbsp. olive oil
3 cups flour
Directions:
In a large mixing bowl, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. Pour in salt, oil and half the flour and mix. Once the flour is mixed in start adding the rest of the flour little by little. If you have a mixer you can knead the dough that way if not knead the dough by hand. When it's done lightly grease the ball of dough so it doesn't dry out while rising. Place dough back in bowl and cover with plastic wrap. Let rise until it doubles in size.
In a large mixing bowl, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. Pour in salt, oil and half the flour and mix. Once the flour is mixed in start adding the rest of the flour little by little. If you have a mixer you can knead the dough that way if not knead the dough by hand. When it's done lightly grease the ball of dough so it doesn't dry out while rising. Place dough back in bowl and cover with plastic wrap. Let rise until it doubles in size.
Roll out dough. Top with BBQ sauce, grilled chicken, cheese, green onions, diced tomato, and cilantro. Bake at 500 degrees until golden brown.
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