Italian Mozzarella Chicken

Ingredients:

3 Large boneless, skinless chicken breasts (Mine were super large so I cut each breast into two strips)

McCormick Italian Herb Seasoning Grinder (seasoning is made up of rosemary, black pepper, red pepper, garlic, onion, sea salt, tomato, and parsley)

1/4 Cup Italian salad dressing

3/4 Cup Marinara Sauce

1 large tomato cut into slices

8 0z. ball fresh Mozzarella Cheese cut into cubes

Fresh Italian Parsley Chopped

Directions:

Preheat oven to 350 degrees. Place chicken in baking dish. Generously season both sides of Chicken with Italian Herb seasoning. Then Drizzle the Italian Dressing over Chicken. Spoon the marinara sauce over top of chicken breasts. Put chicken in oven for 5-7 minutes. Take chicken out and top with sliced tomatoes and Mozzarella cheese. Bake for an additional 20 minutes or until chicken is cooked through. Remove from oven, and top with fresh parsley.