Grandma Turner’s Chocolate Chiffon Pie
Prepare pie crusts. Pre-bake. Cool. This recipe makes two 9” pies.
Filling:
1 Large bag 12 oz. Nestles semi-sweet chocolate chips (2 cups)
4 TBLS granulated sugar
6 TBLS homogenized milk (do not use low fat)
8 eggs…separated whites and yolks.
Mix chocolate chips, sugar, and milk in a sauce pan. Over low flame melt chips and blend
until smooth. Don’t heat high, low and slow. Set aside to cool. When cool add egg yolk,
one at a time, blending into the chocolate mixture. Beat egg whites until very stiff peaks.
Fold in the chocolate mixture until blended. DO NOT OVER BEAT to loose fluffiness. Pour
into pie shells and cool. At least an hour. Top with whipped cream. Enjoy!
This picture was taken a few days after and so it doesn't show how smooth the texture really is!
For one pie just cut recipe in half.
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