FRENCH DIP SANDWICHES PLUS HOMEMADE FRIES

FRENCH DIP SANDWICHES

These sandwiches are quick, easy, and delicious!!!

• 6 pack of hoagie buns ( You can get homemade ones at grocery store bakery)
• 1 lb of roast beef (from deli)
• 2 packet of Au Jus sauce
• Provolone or Swiss cheese (pre-cut makes it easy)
• Amount of water that the sauce packets require

Put roast beef in a crock pot with Au Jus sauce packets and required water. Leave in crock pot for the desired amount of time. When it is hot, it is ready to eat. On hoagie buns put slices of cheese and meat. Use a scoop to put sauce in a separate container. Dip sandwiches in the sauce!

FOR FRIES

These are a healthy delicious substitute to normal fries.

• 3-4 Russet Potatoes
• Olive Oil
• Salt

Wash and scrub potatoes (you can skin the potatoes if you do not like the skin). Cut into long slices, should be about 4-5 slices for each potatoe. Put Potatoes on a large baking sheet. Rub Olive oil all over the potatoes. Sprinkle salt on top. Put in Oven at 400 degrees till you can poke a fork in the potatoes (they are soft). This should be about an hour depending on the potatoes size.