EASY CHICKEN
This recipe is from our grandma in park city! She cooked it for us on a weekend get a way!
- 4 chicken breasts (split into 8 pieces) (you can cut into strips, they will taste better)
- 8 slices of Swiss cheese (Kraft cheese slices really adds flavor)
- 1 can (10 3/4 oz) cream of chicken soup
- 1/4 cup water
- 2 cups bread crumbs or seasoned stuffing mix
- 1/3 cup margarine or butter
Arrange chicken in 9 X 13 baking dish. Top each piece of chicken with a slice of cheese. Mix soup and water and spoon evenly over chicken. Sprinkle bread crumbs or stuffing over chicken. Drizzle evenly with melted margarine/butter. Bake uncovered at 350 degrees for 55- 60 minutes.
BAKED CARROTS
- Bag of long carrots, make sure they are washed and peeled.
- Olive oil
- Salt and pepper
- Thyme and Rosemary optional
Put carrots on a baking pan. Rub olive oil all over them. Sprinkle spices on them. Cook in oven at 350-400 degrees till they are soft.
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