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Sunday, May 20, 2012

Cake Pops

INGREDIENTS:
1 box chocolate cake mix PLUS whatever ingredients are required for the cake
1 can chocolate frosting
1 bag of candy melts (can buy them at Hobby Lobby, Michaels, etc. )
Toppings- I used sprinkles and Heath candy bar bits
Sucker sticks (got mine at Hobby Lobby)


DIRECTIONS:
Bake the cake according to the directions on the box. Let the cake cool, then crumble into little pieces. Spoon the whole can of frosting into the crumbled cake and mix together well. Mold the cake into about 1 inch balls and place onto a cookie sheet. Stick the cake balls into the fridge or freezer and let cool a little longer. Then melt the candy melts into a bowl. Once the cake balls are ready, take a sucker stick and dip one end into the chocolate, then stick into the cake ball. Dip the cake pop into the chocolate and make sure the whole ball is covered. Then dip into desired toppings. Place on parchment paper until chocolate is set. 

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